About Laurel Bakery:
Laurel Bakery is the newest venture by Redwood Hospitality, the esteemed group behind the Michelin-Starred Oxalis and the celebrated Place des Fêtes. Our vision is to create a landmark destination for artisanal baked goods, including a premium selection of viennoiserie, artisanal breads, and exceptional coffee. Our unique space combines a bustling production area with a cozy retail setting, serving both our local community and our forthcoming café, among other exciting projects.
Join Our Team:
We're on the lookout for passionate and talented bakers to lead and enhance our bakery program. This pivotal role will focus on laminating and shaping viennoiserie. We value continuous learning, teamwork, unwavering quality control, and a collaborative spirit.
What We Offer:
Ideal Candidate Profile:
Laurel Bakery is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, without discrimination based on race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, or any other prohibited reason.
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