Job Description

REQUIREMENTS:
Cupcakin’ Bake Shop is an Artisan style bake shop in Berkeley, CA with a focus on making the absolute best cupcakes and cakes from scratch using fresh, high-quality, local, and sustainable ingredients. We are committed to baking fresh daily with special care and attention to the quality, taste, and presentation of our baked goods. We value hard work, honesty, and the ability to work independently or together as a team. We have fun with the process and we are looking for a team member who will grow with our company. Our ideal candidate is a well-rounded pastry cook who can bake quality cupcakes and cakes as well as decorate. Be passionate and creative about the world of pastry and contribute as we expand our product line.

Qualifications include:

• Highly organized self-starter who can manage a team and uphold standards.
• Proactive
• Keeps a clean work environment.
• Works well with others.
• Take initiative.
• Be dependable and punctual
• A good communicator 
• Detail-oriented with a focus on following instructions down to the “T” on all orders.
• Passionate about a quality product and thrives in a fast-paced environment.
• A problem solver with a focus on continuous improvement, who is always learning, open to feedback and takes action as needed.
• Agreeable to work the needs of the business, including holiday and weekend shifts.
• Previous pastry experience in a professional kitchen is a MUST!
• Must be familiar with cake baking and decorating with buttercream.
• Be able to lift 50 lb heavy items Be organized, clean, and honest.
• If interested, please send an introduction and your resume.

We look forward to talking with you:

• Passionate about baking and decorating cupcakes.
• Highly organized in leading a team and upholding standards.
• Consistently finish cupcakes and cakes according to standards/specifications.
• Experience with buttercream decorating/ piping is required.
• Punctual and reliable.
• Must be able to work independently.
• Maintain a clean and orderly work area.
• Must be able to work early mornings and weekends. (4:00 a.m. - 12:00 p.m. and 5:00 a.m. - 1:00 p.m.).
• Friendly and team-oriented.

QUALIFICATIONS:

• One year of previous management experience and pastry/baking experience is required.
• Ability to work in cross-functional roles as needed.
• You should have reliable transportation.

CERTIFICATIONS:

• ServSafe Manager Food Handler Certification.

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