Job Description

Position: Executive Chef
Location: Tartine Bakery, Santa Monica Flagship

Job Overview:
We are seeking a talented Chef with experience to join our flagship location. The ideal candidate will be a culinary leader passionate about delivering exceptional dining experiences. As Chef, you will oversee kitchen, bakery, and pastry operations, and assist with menu planning, and people management to ensure high-quality food production and customer satisfaction.

Responsibilities:

• Lead and supervise kitchen and pastry baking staff in food and pastry preparation
• Develop innovative and consistent menu items
• Manage inventory levels, ordering, and cost control
• Ensure compliance with food safety standards and sanitation regulations
• Collaborate with management on special events, banquets, and catering services
• Train and mentor kitchen employees on culinary techniques and best practices
• Oversee shift management for smooth kitchen operations

Requirements:

• Proven experience as a Chef or similar role in the food industry
• Strong leadership skills with the ability to motivate and guide a team
• In-depth knowledge of culinary techniques, menu development, and food presentation
• Proficiency in inventory control, cost management, and kitchen operations
• Understanding of food safety standards and sanitation regulations
• Experience in banquet or catering services is a plus
• Bartending skills for creating beverage pairings are advantageous
• Proficiency in Restaurant 365, Paychex, and COGS

If you are a dynamic culinary professional with a passion for creating memorable dining experiences, we invite you to apply for this exciting opportunity as our Chef.

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