abcV by Jean-Georges is here to serve plant-based, non gmo, sustainable, artisanal and organic food, sourced locally and globally from small & family farms.
Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce.
POSITION SUMMARY
Line Cook will be responsible for the high-quality preparation, cooking, and /or production of dishes according to the menu and recipe specifications , following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.
ESSENTIAL JOB RESPONSIBILITIES
KNOWLEDGE, EXPERIENCE AND SKILLS
PHYSICAL REQUIREMENTS
COMPENSATION
The base pay range for this position is $18.00 to $20. 00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.
LUCY RESTAURANT LLC IS AN EQUAL-OPPORTUNITY EMPLOYER.
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