Job Description
The primary focus of this position is to oversee processing of food manufacturing operations to meet company standards for food safety, quality and production protocols.
ROLE AND RESPONSIBILITIES
-Oversee the processing of the food manufacturing for the company -
-Participate in annual GMP Training
-Oversees the processing of food manufacturing
-HRIS management – timecard, vacation, sick pay approvals, etc.
-Monitor and prioritize workflow of production to meet deadlines
-Provide training and direction to new hires
-Production o Follow standards of quality and food safety protocols
-Follow all SOP procedures and documentation
-Follow corrective and preventative actions, determine and implement appropriate corrective action and complete C&C Reports and email to Quality Office.
-Verify Preparation Scale & Packing Scales daily using certified weights
-Notify Maintenance Manager of any equipment malfunctions or damage
-Cleaning and sanitizing of all equipment in production area
-Verify monitoring activities assigned
- Back up operators as needed
-Additional responsibilities as required
QUALIFICATIONS AND EXPERIENCE
-Proven food manufacturing experience in a production supervisor or similar role for at least 3-5 years.
-Have the ability to make independent judgment calls relating to areas of responsibility with little supervision
-Good interpersonal & communication skills (oral and written) and ability to interact and communicate effectively with employees at all levels
-Able to follow all HACCP policies and guidelines
-Knowledgeable of CCPs & CQPs
-Knowledgeable of SSOPs
-The ability to understand and monitor what task are needed to maintain quality and safety in the production process
If interested, please email your full resume to rob@foodemployment.com or call 815.520.8401 for more information.
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