Hyatt Regency Los Angeles Airport
Department: Food & Beverage / Kitchen
Exempt
JOB SUMMARY
The Sous Chef assists the Executive Chef with the efficient operation of food production areas.
In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.
QUALIFICATION STANDARDS
Education & Experience:
Physical requirements:
Mental requirements:
DUTIES & FUNCTIONS
Essential:
Marginal:
OTHER INFORMATION
We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information or other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins.
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.
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