Job Description

PART TIME WEEKENDS ONLY SUSHI CHEF NEEDED.

Responsibilities:

• Set up the sushi-bar with cooking utensils and equipment.
• Study each recipe and gather all necessary ingredients
• Prepare food in a timely manner
• Ensure appealing plate presentation
• Slightly modify recipes to meet customers’ needs.
• Ensure compliance with all health and safety regulations within the kitchen area
• Fulfill takeout orders
• Service guests at the chef's counter

Requirements:

• Adaptability, flexibility, and general enthusiasm for the business
• Demonstrates respect for individuals and appreciation of diversity
• Works well under pressure, upholding high personal standards of conduct and professionalism
• Able to multitask with a smile in a fast-paced, high-energy environment
• Open availability (including night and weekends)

We are looking forward to hearing from you.

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